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ABOUT US

Smokehouse Fishery is an artisan smoke house producing smoked Norwegian salmon on a weekly basis. We supply to the upmarket supermarket stores, restaurants and hotels in the Klang Valley. Supermarkets served are Ben’s Independent Grocer (BIG) at the Publika in Solaris Dutamas, Kuala Lumpur, Village Grocer outlets in Bangsar Village, 1 Mont Kiara and Sunway Giza and a number of popular Jaya Grocer outlets and the old favorite Hock Choon on Jalan Ampang.

THE PROCESS

We use chilled whole salmon air-flown from Norway. The fish is filleted and cleaned and then dry-cured with a mixture of salt and brown sugar. The cured salmon is cold-smoked with beech wood chips imported from Germany over several hours. For this process, we have developed a unique method of ensuring that the temperature and relative humidity in the smoke chamber are ideal. At the same time the smoke piped into the chamber is filtered with an inert media so that impurities from the raw smoke are not absorbed or deposited on the fish.

OUR PRODUCT
Smoked Salmon
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No 9, Lorong Sanggul 1D,
Bandar Puteri,
41200 Klang, Selangor Darul Ehsan,
Malaysia
Restaurant open on,
Monday to Saturday :
6:00 pm - 10:00 pm
Sunday :
Closed
+603 3885 1541
+6019 388 3093
Mr. Johann Foo
*to order salmon pack,
please call for enquiry
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